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Apply a sanitizer on the cleaned surface.First, clean the surface by removing debris, then apply a detergent on the surface and rinse with potable water.Per the Food Code sections 4-6 and 4-7, the proper way to sanitize follows this procedure:.Sanitizing is required for food contact surfaces in order to reduce the level of pathogens to a safe level in between uses.Non-food contact surfaces must also be cleaned prior to sanitization or disinfection.FDA Food Code section 4-702.11 states that all food contact surfaces must be cleaned prior to sanitization.Please note important cleaning guidelines for surfaces that require sanitization or disinfection:.Please refer to all product labels for detailed use instructions and recommended points of use.
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There is no mixing or measuring required. Sani Professional Cleaning wipes are pre-moistened, convenient to use and pick up dirt and debris quickly. Sani Professional Cleaning wipes are effective in removing both dry and wet debris on multiple types of hard, nonporous surfaces commonly found in commercial and institutional establishments.This could include, but is not limited to, dirt, debris, crumbs, liquid spills, oil and grease. Cleaning removes dry and wet debris or dirt from a surface.These levels of clean include surface cleaning, sanitizing and general disinfection of hard, non-porous surfaces. Food and Drug Administration’s (FDA) Food Code and the EPA (Environmental Protection Agency). EPA registered and U.S.Sani Professional products offer different levels of clean in accordance with regulatory guidelines from the U.S.For sanitizing hard, non-porous food contact surfaces.Our convenient sanitizing protocol makes employee training and compliance a breeze in your operation. Our pre-measured, pre-moistened sanitizing wipes consistently deliver the right amount of active ingredient in every wipe (no rinsing required!) plus, they’re disposable, so you have peace of mind knowing you’re actively preventing cross-contamination. Stop relying on chance for sanitization in your operations, and start counting on an easy to use, simple protocol that effectively removes 99.999% of the most common foodborne pathogens within 60 seconds.* Switch to Sani Professional ® No-Rinse Sanitizing Multi-Surface Wipes (formerly Sani-Wipe ®) and reduce the risk of cross-contamination.
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